Eating Delight Always

  For a snow skin mooncake , a tender and fragrant mochi wrapper encases a creamy custard filling. This recipe contains no unusual ingredients, and if you don't have access to an Asian market, you can order everything online. It's a beautiful way to remember the Mid-Autumn Festival. The snowskin mooncake has a thin, chewy texture and a soft skin. It's also known as crystal mooncake or ice mooncake. Because of the colour and texture of the mooncake wrapper, the term "snow" is used. The snowskin mooncake, unlike the traditional baked sugary pastry, is made with sticky rice flour dough and served chilled. More about the rice flour:  https://en.wikipedia.org/wiki/Rice_flour Snowskin mooncakes, unlike the more common traditional mooncake varieties, are not baked. They're a Hong Kong mooncake that's growing in popularity in Singapore. For their great cold skin texture, our snowskin mooncakes are arguably the best in Singapore. Their fruity internal fillings put

  Rooting for the best prata Singapore so you can sit down and eat joyfully? All around the island spanning 642 km square wide, there are many prata eateries that serve you the tastiest roti prata dishes in Singapore. Here are some of the picks: UBI 350 Crispy Prata This prata eatery appears to be tucked away in a corner of Ubi, away from the main road's busy traffic. It is also a short walk from Ubi MRT – about a bus stop away. However, you should still go to this location at Blk 350 Ubi Avenue 1. The prata pieces are crispy, as the name implies. When you bite into the ordinary plain prata, you can taste a buttery fragrance. You will certainly enjoy the buttery experience with all the crumbs that slowly fade away in your mouth. This plain prata is what gives the shop its name, as plain prata are typically crisper than the other flavours. But that doesn't mean the rest aren't good. The egg prata has a fluffy texture from the egg inside, but it isn't as crispy as the pl

  Durian mooncake Singapore is one of the most popular mooncake dessert flavours in Singapore right now. The durian mooncake is a modern mooncake style with a durian filling made into a paste and embedded inside to provide a unique experience compared to traditional mooncakes. In recent years, durian mooncakes have grown in popularity among Singaporeans, even among the elderly. Mooncake paste with durian flavour is a sweet delicacy that people gorge themselves on all season long. Durians are a Southeast Asian fruit that Singaporeans love for their natural sweetness and thick, savoury flesh. Durians are unlike any other food in terms of sweetness, making them a valuable commodity treasure in the country. Our residents would buy their favourite durian fruits and feast to their hearts' content during the annual durian harvesting season, which runs from June to August. However, because people don't get as much outside of the peak durian season, this isn't always enough. Due to

  In Singapore, the most popular version of Peking duck Singapore is roasted duck with air pushed between the skin and the meat. Strips of crispy duck skin are wrapped in thin rice flour crepes and served with scallions, cucumber slices, and sauce. Peking duck is served in a number of Singapore restaurants. Singapore has a plethora of excellent Peking duck restaurants! The best Peking duck Singapore restaurants in Singapore are listed below. Min Jiang Min Jiang is well-known for its Cantonese cuisine, which is served to a prestigious clientele due to its location at the Goodwood Park Hotel. Typically, trolleys transport dim sum dishes throughout the restaurant, mostly during the lunch hour. You should get the Peking Duck, which is $70++ for the whole thing. Not to mention the delicious sweet sauce served with the wrap piece! Wah Lok Cantonese Restaurant This award-winning Cantonese restaurant is well-known for its Peking Duck Singapore and dim sum. It is famous for its Peking Duck, wh